Working Mechanism
Promotion of agricultural production and freshness preservation when combined with smart farm, the key component of the 4th Industrial revolution
Coating plant roots with charged microdroplets enables efficient, water-saving operation and plant growth.
Charged microdroplets create strong adhesion through electrostatic forces, enabling low-pesticide pest control on both the front and backside of leaves.
Extended shelf life owing to reduced spoilage rate from the reaction between food spoiling substances and OH radicals
Pesticide Spraying Test
Spray coverage check on the front and backside of leaves using water-sensitive test paper
Reduced pesticide usage thanks to thin film coating of charged water microdroplets on the leaf surfaces of both the front and back
Plant Growth Test
Promotion of plant growth by charged microdroplets being sprayed onto the roots and supplying moisture for root meristem stimulation
Tap Water
Day 2
Day 7
MEW(Electrospray)
Day 2
Day 7
Tap Water
MEW(Electrospray)
Food Storing
Preventing the aging of fruits and vegetables in a salt solution can extend their freshness by inhibiting bacterial growth.
Control Group
Nothing sprayed
DI Water
Water sprayed
MEW(Electrospray)
Water electro-sprayed by A2US nozzle
Control Group
MEW(Electrospray)
